A cup of iced coffee in hot summer is refreshing. Matcha latte is a drink mixed with matcha powder and milk. It is rich in nutrients and trace elements. It has the freshness of tea leaves and the mellow aroma of milk, and is very popular.

To make a matcha latte, you need 2-3 teaspoons of matcha powder and 1 cup of milk. First, take a coffee cup and put matcha powder into the cup. Secondly, the milk is warmed to about 65 degrees. It is said that this temperature is easier to make milk foam. It can be measured with a thermometer. If not, it can only be based on experience and feeling. Third, pour a small amount of milk (about one-fifth of the cup) into the matcha powder and stir for half a minute to completely dissolve the matcha powder. Fourth, use an electric milk frother to froth the milk. Put the milk frother completely into the milk before starting it, otherwise the milk will splatter. The process of milk from pure liquid to cotton fine milk foam, the sound will change from brittle to dull. Finally, pour the beaten milk foam into the matcha liquid dissolved in step 3, and the lightest and most cottony milk foam will float on the upper layer.

In addition, coconut milk latte is also a very popular drink. You need an appropriate amount of instant black coffee, an appropriate amount of coconut milk, and a bag of milk. First, pour an appropriate amount of coffee into a cup with a small amount of hot water, pour an appropriate amount of coconut milk, pour it into a milk pot and heat it until the edges are slightly bubbling. Then use the manual milk frother to make dense fine foam, and finally pour the coconut milk into the coffee and add ice cubes.

In addition to the above two, there is also black tea latte. Similar to fruit latte, black tea latte is made by mixing black tea extract and milk in a ratio of 1:4. It tastes mellow and fragrant, and is a very healthy drink. A fragrant black tea latte. Black tea latte not only tastes mellow, but also contains the nutritional value of black tea and milk, and the nutritional value is very high.

First, prepare black tea and fresh milk. Fresh milk cannot be substituted for yogurt or skim milk. Next, take 50ml of black tea and pour it into a mug. Third, pour 200ml of milk into a glass and heat it under the steam nozzle for 20 seconds to make it into a high-temperature mixture of milk and milk froth. Control the temperature as much as possible, over 90 degrees may cause the milk to boil, so that the milk foam will be completely destroyed. Fourth, shake the milk and milk froth mixture up and down so that the froth is as concentrated on top as possible. Fifth, plug the mouth of the glass with a small spoon, pour the hot milk into the mug, leave the milk foam, and stir evenly to fully mix the milk and the black tea. Sixth, pour the milk froth into the mug so that it stays on top of the mug. Such a cup of sweet and moist black tea latte is made.